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Miyoko cream cheese unlox plus#

Vanilla Chocolate Chip Cookie Dough, chocolate chip cookie dough covering chocolate chip ice cream.

Vanilla Birthday Cake Cookie Dough, birthday cake cookie dough covering vanilla ice cream.

Strawberry Sugar Cookie Dough, sugar cookie dough covering strawberry ice cream.

Peanut Butter Brownie Batter, brownie batter dough covering peanut butter ice cream.Last year we wrote about Bubbies Mochi, ice cream bites wrapped in Japanese rice dough.īubbies has ported the idea to cookie-dough-covered ice cream bites, which are equally delightful (photo #3). The line is certified kosher-dairy* by OU. the coconut flavors also have coconut cream).

Miyoko cream cheese unlox plus#

They are made from a blend of corn syrup, coconut oil and sunflower oil, plus sugar, flavorings and inclusions (cherries, chocolate chips, etc. The products-which, like Ben & Jerry’s, are as delicious as the convention line-use no dairy milks. Häagen-Dazs now has seven non-dairy flavors in cartons (not pints, because they’re only 14 ounces), and three types of chocolate-coated bars on a stick (photo #2). Instead of dairy milk, the frozen treats are made with almond milk and are certified 100% vegan.įour of Ben & Jerry’s Top 10 flavors are recreated for the non-dairy line.Īnd surprise: No one will know they’re eating non-dairy ice cream unless they see the pint.īen & Jerry’s recipe developers have done a great job in creating a line that both dairy-free eaters and omnivores can embrace.įor more information visit. To be called “ice cream,” a product has to contain cream.īen & Jerry’s now has 12 non-dairy ice cream flavors in pints (photo #1). You may decide to switch, to make your own contribution to reducing climate change.Ī technicality: While we may call these products “non-dairy ice cream,” per the USDA standards they are “non-dairy frozen desserts.” So try them, even if you’re not in one of the groups of people who must eat non-dairy. One way to help accomplish this is with dairy-free desserts.

The corporate goal is for Ben & Jerry’s to reduce its carbon emissions by a whopping 80% by the year 2050, despite continuing to grow the business and put even greater demands on their factories.

By creating ice cream in non-dairy versions, people who prefer to eat plant-based foods can indulge without guilt.

Cows (plus beef cattle and other animals) contribute a significant amount of the greenhouse gases that contribute to climate change.

Two big-name ice cream producers have created non-dairy lines, and have recently added new flavors to them.Īside from tasting like the brands’ dairy lines, there’s more to love about these non-dairy treats: They’re environmentally friendly (green). Lactose intolerant? Vegan? Green? Kosher? NON-DAIRY ICE CREAM FROM THE ICE CREAM KINGS Here, three recommendations for both dairy and non-dairy ice cream.

There’s always something new to present for National Ice Cream Month. Bubbies ice cream bites from top left, clockwise, Birthday Cake, Strawberry, Chocolate Chip, Peanut Butter. Bubbie’s uses conventional dairy ice cream in its Ice Cream Bites (photos #3 and #4 © Bubbies’s Ice Cream. Häagen-Dazs makes non-dairy frozen treats in both cartons and bars (photo © Häagen-Dazs | Facebook), Non-dairy Chocolate Chip Cookie Dough ice cream from Ben & Jerry’s (photo © Hannah Kaminsky | Bittersweet Blog).